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Dan and the Harpoon team will continue to do an excellent job.” The ESOP will really fit the culture here since Harpoon has always been a very team-oriented place. “I have enjoyed my twenty-eight years working here and building a first class brewing company from idea to reality. “This is a big transition for the company and for me, but it feels like the right thing at the right time,” says Doyle.
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No other changes in the management structure will take place. Read about the first kegs of Harpoon Ale.ĭoyle will step down as CEO but will maintain part-time status at the brewery, focusing on key marketing and sales initiatives as well as new business development.
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It has since grown to be the 12th largest craft brewery in the US and currently has 187 full-time employees between its Boston, MA and Windsor, VT brewing facilities. The Harpoon Brewery was founded in 1986 on the Boston waterfront by Dan Kenary and Rich Doyle. The ESOP strengthens our commitment to our employees, our culture, and to making and sharing great beer.” “Our success as an independent craft brewer is attributed to our outstanding employees and the wonderful culture we have at the brewery. “Employee ownership is the embodiment of what Harpoon stands for,” says Harpoon co-founder Dan Kenary.
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This new structure of employee ownership will ensure the brewery’s independence and preserve Harpoon’s culture. The existing shareholder group transferred 48% of Harpoon’s shares to an Employee Stock Ownership Plan (ESOP).
#HARPOON IPA SHELF LIFE SERIES#
Harpoon has since introduced the limited batch 100 Barrel Series and the as well as the all-natural Harpoon Cider made from freshly pressed, local apples.BOSTON- The Harpoon Brewery, brewers of Harpoon IPA and UFO beers, is proud to announce that effective August 1st it will become an employee-owned company. In 2000 Harpoon purchased a second brewery in Windsor, VT, making Harpoon the 9th largest craft brewer in the US. Harpoon’s line of craft beer features its award winning IPA and UFO Hefeweizen beers, along with four special seasonal selections. In 1986 Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first brewery to brew commercially in Boston after a dormant period of about 25 years. The Harpoon Brewery was founded by beers lovers, Rich Doyle and Dan Kenary. The two IPAs were also featured alongside Harpoon IPA and Rich & Dan’s Rye IPA in the new IPA Adventure Mix, a limited release IPA variety mix pack that was released earlier this year to kick off Harpoon IPA’s 20th anniversary. The White IPA, a blend of a Belgian wit and American hops, will be released in May, while the Black IPA will be released later this fall. To continue the IPA celebration throughout the year, Harpoon will release limited edition 6-packs of two new IPAs, Harpoon White IPA and Harpoon Black IPA. We are excited to hear the stories of our fellow Harpoon IPA fans out there.” Ever since then, Harpoon IPA has been the catalyst for our most memorable experiences here at the brewery. It took all 10 of us working at the brewery to bring the first batch of IPA to life. “Some stories will live in Harpoon legend, like when we first brewed Harpoon IPA back in 1993. “We love telling stories here at the brewery,” says Harpoon co-founder Rich Doyle. To view the contest, visit: news/944/Tell-Us-Your-IPA- Story. The winner will receive the “Harpoon Experience”, which will guarantee VIP entry to all of Harpoon’s festivals and sporting events at both the Boston, MA and Windsor, VT breweries for one year. Submitted stories will be voted on and the winning story will be announced at HarpoonFest, the brewery’s annual summer festival. Stories can include written word, poems, photos, videos, or a combination. The contest will collect stories from Harpoon IPA fans via Facebook through May 12. Harpoon is celebrating the 20th anniversary of Harpoon IPA by telling the brewery’s IPA story, and by inviting Harpoon IPA fans to share their own stories in the “Tell Us Your IPA Story” contest. Harpoon IPA has since become the brewery’s bestselling beer and to this day it remains Harpoon’s flagship. It became an instant New England favorite and in 1994 Harpoon IPA became a year-round beer. Harpoon Brewery co-founders Rich Doyle and Dan Kenary were unsure how local drinkers would take to this medium-bodied, hoppy, bitter, copper-colored ale, so they introduced it as a summer seasonal beer. Boston, MA – Twenty years ago in Boston, Harpoon IPA was brewed for the first time.